Sunday, August 4, 2013

This weeks menu

This weeks menu

Balsamic Glazed Steak Rolls - Using green and red peppers, zucchini, green onions, and asparagus.



Served with roasted red potatoes and going to attempt Roasted Balsamic Sweet Potatoes


Pork Loin Chops. Planning on just making them with apple and sage although this Pork Tenderloin with Pan Sauce had an amazing flavor so I might end up doing this instead. Its being served with green beans.


Cilantro Chili Chicken Skewers served with a side salad with snow peas and a citrus ginger dressing I have




If I don't use the apple in the pork I may try this for a lunch. Chickpea, Apple and Cashew Salad with Tahini Dressing




and Steak Kabobs with pineapple, peppers, onion, and I'm not sure yet.




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