The recipe:
Crispy Cheddar Chicken
I made most of the chicken following the recipe as directed. For bread crumbs, I used stuffing for some additional flavor. It was very good, though I personally felt that the cheese sauce overpowered the other flavors. My chef-in-training was of the same opinion as I was.
I made some of the chicken using almond milk and Daiya cheese. Chef-in-training and I both felt it was tastier.
I will make clear that there are no leftovers. Every last bite is gone. This recipe would easily lend itself to playing with spices and I think it would always be good.
The entire meal was very carb heavy, but that's what my crew likes. We toasted English muffins and spread garlic/oregano butter on them; we had sweet corn as well.
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