Metza!

It... was.... delicious.....

I took 1 pound of ground beef and mixed in McCormick Tuscan seasoning, italian seasoning, garlic and onion powder. I then smashed it super flat on a cookie sheet. I used 10% fat beef and  it shrunk quite a bit so becareful with the high fat stuff. 

I then baked  it for maybe 20 minutes at 450. When it was done I spread pizza sauce on it and put on my toppings (here it was salami, pepperoni, italian sausage, pineapple, olives, jalapenos, feta and goats milk cheddar). I then baked it another 10 minutes or so till the cheesy was all cooked looking. It was pretty epic. I have enough for dinner and lunch tomorrow. Probably should of been 3 meals but eh, lol.