TGI Friday style Korean Tacos

Another meal I made this week (I'm writing these down so I don't forget them) was Korean tacos based off TGIFridays. I soaked fajita meat in soy sauce, brown sugar, rice vinegar, garlic, ginger and green onion. I fried it up and sliced it up and served it in corn tortillas with finely chopped lettuce (didn't have cabbage) and a sauce of soy sauce, vinegar, and sugar. I also had broccoli that I used some of the (boiled) marinade on, basmalti rice that I cooked with a bit of cilantro, basil olive oil, and ginger, and a side salad with soy ginger dressing.